Hearty congee week
Not feeling well since last Saturday, therefore decided to have something warm for breakfast everyday. The idea of having congee pops up. Started with vege type of congee as follow:Monday - Barley + "Fu Zhuk" soup without sugar
Tuesday - Barley congee
Wednesday - Sweet potato congee
Thursday - Lotus congee (coz still not fully recovered yet)
Friday - maybe mushroom scallop congee :)
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